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An Upscale Home-Cooking & Dining Experience

ALTO Bar & Grill proudly presents an upscale cooking demonstration with Head Chef Gareth Packham in collaboration with Asia Miles and Cathay Pacific. Order your exclusive semi-cooked takeaway menu paired with wine served in Cathay Pacific First Class and enjoy the delectable flavours in the comfort of your home. Pick up your 2-course meal today and cook up some magic yourself!

Address: 31/F, V Point, 18 Tang Lung Street Causeway Bay

Reservations: reservations@alto.com.hk | +852 2603 7181

www.alto.com.hk

@AltoBarandGrill

Available pick up dates:
15th October — 15th November

Available pick up times:
Mon to Sun from 12:00noon to 2:30pm and 6:00pm to 10:30pm

Lamb Shank and Eton Mess — $298
Pork Belly and Eton Mess — $298
Spaghetti and Eton Mess — $238
Premium Package (Pork Belly, Lamb Shank, Spaghetti & Desserts) — $688
Chablis 1er Cru Fourchaumes Lamblin & Fils 2016 (Valued at $274) — Now $228
Felsina Chianti Classico Riserva 'Rancia', Tuscany, Italy, 2015 (Valued at $346) — Now $288
Château Branaire-Ducru 2008, Saint Julien (Valued at $650) — Now $388

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Alto partners

Asia Miles members can earn HKD 2 = 1 Mile.
All pairing wines were featured in Cathay Pacific First Class. For more in-flight wine tasting experience on the ground, visit Asia Miles Lifestyle Awards Platform to view the Cathay Pacific’s wine collection.